As a Catering Assistant (Meal Transportation), you will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, transportation and serving of food and transport meals from a production kitchen to a dining centre.
You will be a flexible, adaptable individual with the ability to work as part of a team or alone as necessary and will have a basic knowledge of catering methods and an awareness of customer care.
Previous experience of working in catering, an elementary food hygiene certificate and working knowledge of Hazard Analysis and Critical Control Points (HACCP) is desirable but not essential.
A Category B Driving Licence or equivalent entitlement to drive in Great Britain and access to a motor vehicle, or otherwise able to meet the requirement to travel efficiently to other locations is essential.