As a Late Shift Hygiene Supervisor, you will supervise and assist Kitchen Porters to ensure that the Central Production Unit (CPU) Food Production areas are maintained in a clean and safe condition in relation to catering equipment, hygiene, transportation and storage.
You will participate in portioning and blast freezing of multi portion and individual meals. You will ensure all items are removed from blast freezer and shut down and secure CPU building.
You will be a flexible and adaptable individual with previous experience of working in a catering environment and have supervisory experience.
You will have working knowledge of hygiene procedures, have basic numeracy and literacy skills and be an effective communicator.
You will have an Elementary Food Hygiene Certificate.